I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does...
Author: Proud Veterans wife
A simple meat and taters casserole; very old recipe; everything is kind of from scratch. I am sure you could use instant potatoes and canned beans. There...
Author: Dienia B.
I won 2nd place in the Blueberry Cooking Contest with this recipe. It is always a hit. I just take bread that is about to need to be chucked and put it...
Author: Sherri at the Beach
Found this recipe on Katie Burkhart's Pinterest page under Food & Drink. Hers is NOT LC but I wanted to make it LC so posted here. You can sub something...
Author: Nana Lee
It was always my husband's job to toast all the bread when he was little. Now, he's in charge of preparing the whole recipe each Thanksgiving.
Author: Marg CaymanDesigns
Make and share this Clambake in a Pot recipe from Food.com.
Author: ratherbeswimmin
Delicious tex mex flavors without the mess of making burritos, tacos, or cooking lasagna noodles. It is also very hearty - one recipe lasts for three meals...
Author: Random Rachel
Make and share this Baked Onions Au Gratin recipe from Food.com.
Author: Brenda.
This is a recipe I've been making for years and my family really enjoys it. I got the recipe from my mother-in-law.
Author: CookingONTheSide
These stuffed tomatoes make an easy, yet elegant main dish or side dish. Served at room temperature it makes a nice dish for these hot summer days. Very...
Author: MarieRynr
Based on a recipe from Marlene Koch's book, Fantastic Food with Splenda. She says in its intro, "Hoisin is a thick, sweet, spicy condiment used extensively...
Author: mersaydees
Make and share this Classic Raisin Bran Muffins recipe from Food.com.
Author: Lavender Lynn
Found this recipe on an internet site from France and personalized it to my taste. I was looking for something different and found this recipe absolutely...
Author: Chouny
I cannot remember from where I copied the recipe. I have not made it but did remember it was tremendous and that's why I had to have the recipe.
Author: ksenko
Make and share this Stuffed Sole With Mushroom Sauce recipe from Food.com.
Author: shezashark
I selected ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot...
Author: Northwestgal
Make and share this Chunky Chocolate Chip Walnut Cookie recipe from Food.com.
Author: Queen Dana
Make and share this Tasty Green Bean Casserole Cups recipe from Food.com.
Author: Diane
My mom used to make me this delicious salad growing up and I was addicted to it, I would beg her to make it.
Author: april 5
Make and share this Skewered Grilled Red Potatoes recipe from Food.com.
Author: Wildflour
Make and share this Beer Mac N Cheese Soup recipe from Food.com.
Author: AZPARZYCH
My mom's recipe. I've made it for years. Have tried a few others, but always come back to this one. The cooking time is for the potatoes.
Author: MizzNezz
I got this recipe from Food Network and I love that it goes together so quick. In the summer, I don't want to spend much time in the kitchen.
Author: Loves to travel
Bread stuffing loaded with delicious goodies. Although you can use this to stuff a turkey, I make it in a casserole dish. The original recipe came from...
Author: Barb Witherspoon
Make and share this Applebee's Chicken Cheese Tortilla Soup - Copycat recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Shredded Turkey and Bean Burritos recipe from Food.com.
Author: Your Sangoma
This is terrific. I added some black bleans and mango to mine. See the recipe for Coconut Rice. Recipe courtesy of Cooking Classy.
Author: AmyZoe
I had some leftovers from Recipe#93194 By Zanna_409104061 and didn't want the same meal twice, so I came up with this.If you want to create this exactly,please...
Author: Chef shapeweaver
For a quick week night dinner try these shrimp calzones. Gooey cheese, savory pesto, shrimp, and served with a sweet marinara sauce if you want. Add a...
Author: SarasotaCook
My mother got this from her sister, Martha. It's a tried and true pickle recipe. It's very similar to recipe #17490 on recipezaar. Sometimes I don't always...
Author: Kaykwilts
Make and share this Creamy Chicken Enchiladas recipe from Food.com.
Author: QueenJellyBean
Make and share this Apple and Fennel Roasted Pork Tenderloin recipe from Food.com.
Author: Northwestgal
Old recipe from our church ladies. Don't know if I'll sub that cheese whiz, but it is shelf stable, so it's good to have on hand.
Author: Barenakedchef
One of my first attempts at cooking, and a ongoing improvement was chili. After the demise of the R.B. rice chili starter roll, I had to re-engineer a...
Author: ladyshell2005
Make and share this Mini Firecracker Cakes recipe from Food.com.
Author: Food.com
OK, I know there are a ton of recipes out there. But I have yet to find one I like as well as my version. This has a cream cheese base, and bakes up creamy...
Author: Megans Mommy
Molasses is a sweetener that is actually good for your dog, providing manganese and a variety of other trace minerals. Portion size: For small dogs, 1/2...
Author: The Daycare Lady
Make and share this Tuna Bites for Dogs recipe from Food.com.
Author: threeovens
This is a very simple dish, it does not take much time to make, is really healthy and looks wonderful. When I lived in Australia I used to make this with...
Author: The Flying Chef
Make and share this Shrimp Pesto Pizza recipe from Food.com.
Author: pattikay in L.A.
Make and share this Broiled Whole Fish and Vegetables recipe from Food.com.
Author: yewoinfamilycooking
From Linda Majzlic: A Vegan Taste of Italy. Omit the finishing ingredients to make slimming world friendly. Heat the low fat cooking spay in a large saucepan...
Author: cakeinmyface
Was checking out an old Bon Appetite annual while thinning out my "Paper and Picture" cookbooks, since I most often use Zaar. The zukes are still coming...
Author: NurseJaney
A great dish for Spring. Using the same skillet for browning the chops and cooking the vegetables results in light but rich tasting pan juices that are...
Author: Member 610488
Spectacular flavour and super simple to make. Works beautifully with any fish you select. Serve over a small salad bed of micro greens and a little wild...
Author: Mr. Sauce
For a very low-fat dish this is really good, it has virtually no fat as the chicken stock is substituted for oil, and you won't miss the oil at all! You...
Author: Kittencalrecipezazz
Soup's On! Put the terrine on the table along with some hot corn bread and a crisp cool green salad, Oh Boy. Real homemade goodness that only needs a fireplace...
Author: Annacia